Research Article
Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts
Table 1
Sensory evaluation of bread prepared by the substitution of wheat flour with broccoli sprouts powder (BS).
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Nine-point hedonic scale of sensory evaluation with 1, 5, and 9 representing extremely dislike, neither like nor dislike, and extremely like, respectively. Means with different letter superscript within the same column are significantly different . C: control bread, B1–B5: wheat bread with 1–5% of BS addition, respectively. |