Research Article

A Novel Promising Strain of Trichoderma evansii (WF-3) for Extracellular α-Galactosidase Production by Utilizing Different Carbon Sources under Optimized Culture Conditions

Figure 2

Effect of different carbon sources on the level of α-Gal activity (U/mL) secreted by T. evansii (WF-3) up to 11 days. GG = guar gum, SM = soya bean meal, WS = wheat straw, GAL = galactose, and SUC = sucrose. The experiments have been conducted three times and the values are shown as mean ± SD. Blank bar = not detected (for first day enzyme activity).
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