Research Article
Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria
Table 2
Detection of phenolic metabolites on modified rice bran media by HPLC-UV.
| ||||||||||||||||||||||||||||||||||||||||
Retention time (min): Vanillic acid—6.7, Ferulic acid—11.86, Vanillyl alcohol—13.1, Vanillin—18.9. |