Evaluation of Early Maturity Group of Soybean (Glycine max L. Merr.) for Agronomic Performance and Estimates of Genetic Parameters in Sudanian Zone of Burkina Faso

Table 6

Estimates of variability parameters of soybean genotypes.

S.n	Traits	Min	Max	Mean	GCV	PCV	h^2(%)	GA	GAM
1	50% Flo (DAS)	38.00	58.00	47.68	8.71	8.76	99.44	8.56	17.94
2	50% Mat (DAS)	79.33	110.00	93.79	10.57	10.59	99.80	20.42	21.78
3	95% Mat (DAS)	88.00	120.00	103.53	8.649	8.655	99.95	18.45	17.82
4	Pod_sha (%)	41.67	75.00	55.56	20.61	21.06	97.86	23.59	42.45
5	Nb_nod	1.667	27.67	8.21	70.07	77.27	90.69	11.85	144.34
6	PH (cm)	63.07	96.50	75.90	6.85	10.02	68.40	10.72	14.12
7	Pod_cle (cm)	11.10	28.80	17.42	22.45	24.93	90.04	8.06	46.25
8	Nb_nd	11.67	19.33	15.11	14.45	14.89	97.07	4.50	29.77
9	Nb_bra	1.333	5	2.46	25.67	31.44	81.65	1.30	52.88
10	Pod_len (cm)	3.087	4.060	3.70	4.08	5.36	76.18	0.31	8.41
11	Nb_pod/plt	18.93	59.90	30.00	29.27	33.50	87.37	18.09	60.29
12	Nb_sd/pod	2.00	3.00	2.00	13.53	18.27	74.09	0.56	27.88
13	Nb_sd/plt	37.87	179.70	76.00	41.34	44.18	93.57	64.72	85.16
14	100 SW (g)	12.00	20.67	15.00	12.54	13.31	94.26	3.88	25.84