Optimization of Bioslurry-Available Plant Nutrients Using T. brownii and Acanthaceae spp. Biocatalysts

Table 3

Variation of TS and LOI levels in the bioslurry over the retention period.

Samples	Parameter	Sample days
		Day 1	Day 7	Day 14	Day 21	Day 28
Control	TS (g/L)	11.156 ± 0.668	8.492 ± 0.313	5.663 ± 0.451	5.198 ± 0.333	4.653 ± 0.616
	LOI (g/L)	11.283 ± 0.787	7.956 ± 0.881	5.106 ± 0.661	4.508 ± 0.791	4.312 ± 0.669
T. brownii	TS (g/L)	12.320 ± 0.317	5.129 ± 0.022	4.751 ± 0.394	3.985 ± 0.612	3.664 ± 0.217
	LOI (g/L)	12.294 ± 0.991	4.597 ± 1.013	4.313 ± 0.788	3.845 ± 0.799	3.552 ± 0.813
Acanthaceae spp.	TS (g/L)	12.361 ± 3.056	8.786 ± 0.527	7.026 ± 0.821	6.522 ± 0.142	6.435 ± 0.899
	LOI (g/L)	8.737 ± 1.012	8.634 ± 0.129	6.666 ± 0.189	5.182 ± 0.623	4.892 ± 0.677