The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions

Table 4

Changes in Total Titratable acidity (% citric acid) for “ngowe” mango fruits which were treated with either 5% Shellac wax, Decco wax or left Untreated (Control) and stored in cold storage (12°C).

Days in storage
Treatment	0	8	15	22	28
Untreated	0.755a	0.352a	0.395a	0.205a
5% Shellac wax	0.755a	0.778b	0.66b	0.404b	0.244a
Decco wax	0.755a	0.667b	0.533c	0.364b	0.222a
Means	0.742	0.599	0.531	0.324	0.233
LSDs	0.2529	0.106	0.065	0.118	0.049

Means within each column followed by different letter differ significantly at ().