The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions

Table 3

Changes in Total Titratable acidity (% citric acid) for “ngowe” mango fruits which were treated with either 5% Shellac wax, Mango Decco wax or left Untreated (Control) and stored in ambient (25°C).

Days in storage
Treatment	0	3	7	10
Untreated	0.755a	0.378a	0.103a
5% Shellac wax	0.755a	1.15b	0.18a	0.288a
Decco wax	0.755a	1.133c	0.467b	0.274a
Means	0.755	0.887	0.25	0.281
LSDs	0.265	0.230	0.112	0.081

Means within each column followed by different letter differ significantly at ().