Research Article
Integrating Characterization of Smallholders’ Feeding Practices with On-Farm Feeding Trials to Improve Utilization of Crop Residues on Smallholder Farms
Table 1
Proportional contribution and estimated chemical composition of ingredients in USWS diet.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ME: metabolizable energy, CP: crude protein, Ca: calcium, and P: phosphorus. Source: Kashongwe et al. [20]; FAO [25]. |