Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

Table 7

MBC/MIC ratio of C. albidum fruit ethanolic and aqueous extracts.

Organisms	CAE	CAA
Pseudomonas aeruginosa	2(+)	1(+)
Escherichia coli	2(+)	4(+)
Staphylococcus aureus	8(−)	4(+)
Streptococcus faecalis	8(−)	4(+)
Salmonella typhi	2(+)	1(+)
Klebsiella pneumoniae	2(+)	1(+)
Bacillus subtilis	4(+)	2(+)
Staphylococcus epidermidis	2(+)	1(+)

CAE: C. albidum fruit ethanolic extract, CAA: C. albidum fruit aqueous extract, −: bacteriostatic, and +: bactericidal.