Research Article
Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos
Table 6
Minimum bactericidal concentration of C. albidum fruit ethanolic and aqueous extracts.
| | Organisms | Concentration (mg/mL) | | 8 | 16 | 32 | 64 | 128 | | CAE | CAA | CAE | CAA | CAE | CAA | CAE | CAA | CAE | CAA |
| | Pseudomonas aeruginosa | + | − | + | − | − | − | − | − | − | − | | Escherichia coli | + | + | + | − | + | − | − | − | − | − | | Staphylococcus aureus | + | + | + | + | + | − | − | − | − | − | | Streptococcus faecalis | + | + | + | + | − | − | − | − | − | − | | Salmonella typhi | + | + | + | + | + | − | − | − | − | − | | Klebsiella pneumoniae | + | + | + | + | + | − | − | − | − | − | | Bacillus subtilis | + | + | + | + | + | − | − | − | − | − | | Staphylococcus epidermidis | + | + | + | + | − | − | − | − | − | − |
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CAE: C. albidum fruit ethanolic extract, CAA: C. albidum fruit aqueous extract, −: bactericidal, and +: growth of the organism.
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