Research Article
Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos
Table 5
Minimum inhibitory concentration of C. albidum fruit ethanolic extract at 24 and 72 hours.
| | Organisms | Concentration (mg/mL) | | 0.25 | 0.50 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T |
| | Pseudomonas aeruginosa | + | + | + | + | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | | Klebsiella pneumoniae | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | − | − | − | − | − | | Staphylococcus epidermidis | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | − | − | | Escherichia coli | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | − | − | | Staphylococcus aureus | + | + | + | + | + | + | + | + | + | + | − | + | − | + | − | − | − | − | − | − | | Bacillus subtilis | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | − | − | − | − | − | | Salmonella typhi | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | | Streptococcus faecalis | + | + | + | + | + | + | − | + | − | − | − | − | − | − | − | − | − | − | − | − |
|
|
T#: 24 hours, T: 72 hours, −: inhibition of organism growth, and +: growth of the organism. |
