Research Article
Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos
Table 4
Minimum inhibitory concentration of C. albidum fruit aqueous extract at 24 and 72 hours.
| Organisms | Concentration (mg/mL) | 0.25 | 0.50 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T | T# | T |
| Pseudomonas aeruginosa | + | + | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | − | − | Klebsiella pneumoniae | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | Staphylococcus epidermidis | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | + | − | − | Escherichia coli | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | − | − | − | − | Staphylococcus aureus | + | + | + | + | + | + | + | + | + | + | − | + | − | + | − | + | − | − | − | − | Bacillus subtilis | + | + | + | + | + | + | + | + | + | + | − | + | − | + | − | − | − | − | − | − | Salmonella typhi | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | − | − | − | − | Streptococcus faecalis | + | + | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | − | − |
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T#: 24 hours, T: 72 hours, −: inhibition of organism growth, and +: growth of the organism. |