Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

Table 3

Total antioxidant capacity, DPPH, and nitric oxide IC₅₀ values.

	DPPH IC50 (µg/mL)	NO IC50 (µg/mL)	TAC (mg/AAE)
CAE	53.98 ± 0.06^b	11.88 ± 0.23	191.81 ± 0.23
CAA	66.07 ± 0.83^c	14.03 ± 0.51	121.05 ± 0.20
GA	2.62 ± 0.98^a	—	—
AA	—	8.67 ± 0.10	—

Bars = mean ± SEM, n = 3. Different superscripts on each value = . Similar superscripts on each value = . Significantly different at . CAE: C. albidum fruit ethanolic extract, CAA: C. albidum fruit aqueous extract, GA: gallic acid, AA: ascorbic acid, and TAC: total antioxidant capacity.