Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

Table 2

Phytochemical assessment of CAA and CAE.

Phytochemicals	Qualitative		Quantitative
	CAE	CAA	CAE	CAA
Saponins	−	+	ND	ND
Tannins	+	+	62.94 ± 0.22 mg/g TAE	84.10 ± 0.20 mg/g TAE
Phenols	+	+	45.85 ± 0.06 mg/g GAE	83.36 ± 0.11 mg/g GAE
Flavonoids	+	+	18.69 ± 0.51 mg/g RE	24.96 ± 0.21 mg/g RE
Cardiac glycosides	+	+	ND	ND
Steroids	−	+	ND	ND
Terpenoids	+	+	ND	ND
Phlobatannins	+	+	ND	ND
Alkaloids	−	+	ND	ND
Anthraquinones	−	−	ND	ND

+: present, −: absent, CAE: C. albidum fruit ethanolic extract, CAA: C. albidum fruit aqueous extract, and ND: not determined. Bars = mean ± SEM, n = 3; significantly different at .