Research Article

Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

Figure 4

Nitric oxide scavenging activity of C. albidum fruit ethanolic and aqueous extracts. Bars = mean ± SEM, n = 3. Different superscripts on each bar = . Similar superscripts on each bar = . CAE: C. albidum fruit ethanolic extract, CAA: C. albidum fruit aqueous extract, and AA: ascorbic acid.