Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd

Table 2

Leaf extracts exhibit antibacterial activity against probiotic bacteria Lysinibacillus macroides strain SRU-001 and other pathogenic bacteria Aeromonas caviae strain YPLS-62.

Bacteria	Name of leaf extracts						Control gentamicin
	Zone of inhibition (mean ± SEM)
	GT	BT	BT-8	BT-7	BT-6	Agarwood
Lysinibacillus macroides strain SRU-001	6.0 ± 0.0	6.3 ± 0.5	7.0 ± 1.7	6.0 ± 0.0	6.6 ± 1.1	6.0 ± 2.3	27.0 ± 1.0
Aeromonas caviae strain YPLS-62	14.3 ± 4.0	14.0 ± 3.6	15.0 ± 2	12.0 ± 3.6	11.0 ± 2.6	11.0 ± 1.7	27.0 ± 1.0