Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd

<div>Agarose gel electrophoresis of PC (isolates from curd) and SI (isolates from the poultry intestine) (27F and 1492R primers); M denotes 1 kb DNA ladder.</div>

The Scientific World Journal

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Figure 2

Figure 2: Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd 

Figure 2 | Evaluation of the Antimicrobial Activity of Phytochemicals from Tea and Agarwood Leaf Extracts against Isolated Bacteria from Poultry and Curd 