Research Article
A Survey on the Effect of Livestock Production System and Finishing Diet on Sensory Characteristics of Foal Meat Using Generalized Procrustes Analysis
Table 4
Residual variance, scaling factors, and percentage variation explained by the first two principal components for each tester for foal sensory analysis.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
F1: first principal component of Generalized Procrustes Analysis (GPA). F2: second principal component of GPA. |