Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs

Table 6

Effect of lamb postweaning (PW) diet and presence of seasoning (S) on sensory properties of light lamb meat.

Item	CTR		EL-20		SEM
	With seasoning	Without seasoning	With seasoning	Without seasoning		PW	S
Lamb meat odour	5.357	5.740	5.373	5.917	0.520	0.762	0.387
Extraneous odour	1.342	2.364	1.748	3.021	0.601	0.152	0.065
Lamb meat flavour	5.162	4.967	5.578	5.788	0.568	0.079	0.990
Extraneous flavour	0.100	2.026	0.406	2.733	0.516	0.014	<0.001
Overall liking	7.089	5.899	6.606	5.055	0.678	0.114	0.051

CTR: diet without extruded linseed; EL-20: diet containing 200 g/kg of extruded linseed.
Seasoning: salt, olive oil, and spices.