Review Article

Expression Marker-Based Strategy to Improve Beef Quality

Table 2

Expression markers of tenderness, juiciness, and flavour in the longissimus thoracis of young Charolais bulls (adapted from [9]).

SymbolGene nameTendernessJuicinessFlavour

Upregulated transcripts
C:6970Homo sapiens chromosome 5 clone CTD-2151N11
CACNA1CCalcium channel, voltage-dependent, L type, R 1C subunit
Cbr2Carbonyl reductase 2
CCNA1Cyclin A1
CGREF1Cell growth regulator with EF-hand domain 1
CPT1BCarnitine palmitoyltransferase 1B (muscle)
FLJ12193Hypothetical protein FLJ12193
Ireb2Iron-responsive element binding protein 2
JMJD1BJumonji domain containing 1B
LAMA3Laminin, R 3
MPDZMultiple PDZ domain protein
NDUFB4NADH dehydrogenase (ubiquinone) 1 f3 subcomplex, 4, 15 kDa
Npm3Nucleophosmin/nucleoplasmin, 3
OTOROtoraplin
PRKAG1Protein kinase, AMP-activated, γ 1 non catalytic subunit
PRRX2Paired related homeobox 2
TRIM55Tripartite motif-containing 55

Downregulated transcripts
CSRP3Cysteine- and glycine-rich protein 3 (cardiac LIM protein)
DNAJA1DnaJ (Hsp40) homologue, subfamily A, member 1

Only differentially expressed transcripts of which the abundance was correlated with a quality attribute (asterisk) are presented in the table. ; ; ; (−): negative correlation.