The Prevalence of Dyslipidemia and Hyperglycemia among Stroke Patients: Preliminary Findings

Table 5

Mean and standard deviation of age, BMI, lipids, glycosylated hemoglobin and fasting blood sugar.

Parameter	Mean (±SD)
Age (years)	68.7 (±10.7)
Obesity (BMI) (kg/m^2)	27.6 (±2.5)
Cholesterol (mg/dl)	163.1 (±43.3)
LDL (mg/dl)	114.9 (±33.4)
HDL (mg/dl)	42.3 (±15.3)
Triglyceride (mg/dl)	133.8 (±61.1)
HbA1c (%)	6.8 (±1.6)
FBG (mg/dl)	158 (±74.3)

BMI: body mass index, FBG: fasting blood glucose, Hb_A1c: glycosylated hemoglobin.