Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from <i>Bacillus megaterium</i> Using Response Surface Methodology

<div>Response surface model and contour plots of the maximal glucose isomerase activity in the interaction of D-xylose concentration (<i>X</i><sub>1</sub>) and cultivation temperature (<i>X</i><sub>8</sub>) in the presence of yeast extract (1%).</div>

Scientifica

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Figure 11

Figure 11: Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from <i>Bacillus megaterium</i> Using Response Surface Methodology 

Figure 11 | Optimization of Fermentation Conditions and Media for Production of Glucose Isomerase from Bacillus megaterium Using Response Surface Methodology 