Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature
Table 4
Forest plot of dietary long-chain omega-3 fatty acid intake and total incidence of prostate cancer (Schuurman et al. [9]; Park et al. [15]; Wallstrm et al. [16]; Chavarro et al. [17]).