Relationship of Dietary Intake of Omega-3 and Omega-6 Fatty Acids with Risk of Prostate Cancer Development: A Meta-Analysis of Prospective Studies and Review of Literature
Table 3
Forest plot of dietary alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) intake and long-chain omega-3 intake versus total incidence of prostate cancer (Giovannucci et al. [11] removed).