Research Article

Stevia Prevents Acute and Chronic Liver Injury Induced by Carbon Tetrachloride by Blocking Oxidative Stress through Nrf2 Upregulation

Table 1

Main compounds of Stevia rebaudiana variety Morita II.

CompoundsContent

Carbohydrates67.32%
Crude fiber9.52%
Protein12.11%
Fat3.23%
Ash7.82%
Chlorophyll7 mg/g
Carotenoids4 mg/g
Flavonoid compounds36.7 mg quercetin equivalents/g
Phenolic content28.4 mg gallic acid equivalents/g
Stevioside15.5 g/100 g
Rebaudioside A9.12 g/100 g

Data were obtained from references [2, 1115].