Research Article
Stevia Prevents Acute and Chronic Liver Injury Induced by Carbon Tetrachloride by Blocking Oxidative Stress through Nrf2 Upregulation
Table 1
Main compounds of Stevia rebaudiana variety Morita II.
| Compounds | Content |
| Carbohydrates | 67.32% | Crude fiber | 9.52% | Protein | 12.11% | Fat | 3.23% | Ash | 7.82% | Chlorophyll | 7 mg/g | Carotenoids | 4 mg/g | Flavonoid compounds | 36.7 mg quercetin equivalents/g | Phenolic content | 28.4 mg gallic acid equivalents/g | Stevioside | 15.5 g/100 g | Rebaudioside A | 9.12 g/100 g |
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Data were obtained from references [ 2, 11– 15]. |