Editorial Board
Academic Editors
- Evelia Acedo Félix, Ciencias de los Alimentos, Mexico
- Laura Altet, Universitat Autònoma de Barcelona, Spain
- Raul J. Bobes
, Universidad Nacional Autónoma de México, Mexico - Fernando Boinas, Polo Universitário do Alto da Ajuda, Portugal
- Rosa Bolea, Universidad de Zaragoza, Spain
- Joanna Borucinska, University of Hartford, USA
- Fulvia Bovera, Università degli Studi di Napoli Federico II, Italy
- William Alberto Cañón-Franco, Universidad de Caldas, Colombia
- Juan G. Chediack, Universidad Nacional de San Luis, Argentina
- Lena Eliasson-Selling, Swedish Animal Health Service, Sweden
- Fernando Fredes, Universidad de Chile, Chile
- Monica Gonzalez-Candela, University of Murcia, Spain
- Carlos González-Rey, Swedish Orphan Biovitrum AB, Sweden
- Hafez Mohamed Hafez, Free University Berlin, Germany
- Carlos Alberto Hussni, School of Veterinary Medicine and Animal Science, Brazil
- Marcus Hutber, Epivet, United Kingdom
- Ferran Jori, Centre International de Recherche Agronomique pour le Développement, France
- Pantelis Katharios, Hellenic Centre for Marine Research, Greece
- Ellen Kiel, Carl von Ossietzky Universität, Germany
- Vito Laudadio, University of Bari "Aldo Moro", Italy
- Porntippa Lekcharoensuk, Kasetsart University, USA
- Nora Mestorino, Universidad Nacional de La Plata, Argentina
- Yves Millemann, Ecole Nationale Vétérinaire d'Alfort, France
- Aysegul Nalca, U.S. Army Medical Research Institute of Infectious Diseases, USA
- Antonio Ortega-Pacheco, Universidad Autónoma de Yucatán, Mexico
- Paola Paradies, Università degli Studi di Bari, Italy
- Marina Pavlak, University of Zagreb, Croatia
- Tiziana Pepe, Università degli Studi di Napoli Federico II, Italy
- Ana Laura Pereira-Suárez, Universidad de Guadalajara, Mexico
- Fulvio Riondato, University of Torino, Department of Veterinary Sciences, Italy
- Ebenezer Satyaraj, Nestlé Purina Research, USA
- Ronald D. Schultz, University of Wisconsin-Madison, USA
- Florence Tardy, Anses-Laboratoire de Lyon, France
- Masanori Tohno, National Agriculture and Food Research Organization, Japan
- Vito A. Vetrugno, Istituto Superiore di Sanità, Italy
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