The Protective Effects of Nigella sativa and Its Constituents on Induced Neurotoxicity

Table 4

The protective effect of Nigella sativa and its constituents on Parkinson’s disease.

Drug	Dose	Result	References
N. sativa	200 and 400 mg/kg	Reversed the extent of lipid peroxidation, reversed the increase in nitrite level, and increased the level of glutathione	[27]
N. sativa	100 and 200 mg/kg	Improved the muscle rigidity score	[28]
TQ	5 and 10 mg/kg	Prevented loss of SNC neurons and reduced level of MDA	[29]
Carvacrol	10 mg/kg	Decreased the MDA and nitrite level and increased the antioxidant enzyme catalase	[30]