Detection of Water Contamination Events Using Fluorescence Spectroscopy and Alternating Trilinear Decomposition Algorithm

Figure 5

Fluorescence characteristics of background drinking water and rhodamine B solution samples. (a), (b), and (c) are, respectively, modeling value, measured value, and residual value of drinking water. (d), (e), and (f) are, respectively, modeling value, measured value, and residual value of 30 ug/L rhodamine B solution.

(a)

(b)

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(f)