SEM and AES Analysis of Corrosion in Steel Cans of Meat and Poultry Food Industry Influenced by Microorganisms Affecting the Competitiveness in Northwest of Mexico

Table 1

Effect of RH, temperature, and in CR of SC in the cities evaluated for one month in winter in arid and semiarid zones.

City ranges	Sulfur dioxide (SO2)
	RH
Hermosillo
Max	84.3	35.6	0.21	187.8
Min	45.6	19.9	0.13	123.4
Santa Ana
Max	78.8	28.3	0.12	145.7
Min	31.1	17.1	0.05	109.8
Mexicali
Max	84.3	32.7	0.31	221.4
Min	42.2	18.7	0.21	183.2

RH: relative humidity (%); : temperature (°C); CL: concentration levels of air pollution (ppm); CR: corrosion rate (mg/m²·year). Data of personal environmental monitoring.