Characterization of α-Glucosidase Inhibitor/Cyclodextrin Complex Prepared by Freeze-Drying

Table 1

Inhibitory activities α-glucosidase and α-amylase.

	Percentage of inhibition
	α-Glucosidase	α-Amylase
MT	51.2 ± 7.3	—
αCD	—	4.4 ± 2.5
γCD	—	3.1 ± 1.1
PM (MT/αCD)	51.5 ± 10.2	0.1 ± 0.8
PM (MT/γCD)	56.2 ± 6.8	3.2 ± 2.2
FD (MT/αCD)	49.9 ± 7.4	2.8 ± 1.1
FD (MT/γCD)	56.6 ± 4.9	1.3 ± 2.6

Values are expressed as mean ± standard deviation . Each data value showed statistically significant difference at value < 0.05 using Turkey’s multiple comparison tests.