The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport

Table 2

The examined group’s Ca intake (mg/day) obtained from food products.

Products	Median	Q25	Q75	Minimum-maximum
Milk	68.5	34.2	102.85	0–240
Yoghurt	48.5	0	97.1	0–388.5
Hard cheese	21.4	0	85.7	0–214.2
Cottage cheese	28.5	0	57.1	0–285.7
Nutrient-enriched drinks	0	0	0	0–137.1
Nutrient-enriched products	0	0	17.1	0–154.2