Research Article
The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport
Table 2
The examined group’s Ca intake (mg/day) obtained from food products.
| Products | Median | Q25 | Q75 | Minimum-maximum |
| Milk | 68.5 | 34.2 | 102.85 | 0–240 | Yoghurt | 48.5 | 0 | 97.1 | 0–388.5 | Hard cheese | 21.4 | 0 | 85.7 | 0–214.2 | Cottage cheese | 28.5 | 0 | 57.1 | 0–285.7 | Nutrient-enriched drinks | 0 | 0 | 0 | 0–137.1 | Nutrient-enriched products | 0 | 0 | 17.1 | 0–154.2 |
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