Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory

Table 2

Means, standard deviations, range, bivariate correlations among attitude, subjective norm, PBC, intention, behavior, past behavior, and ABC regarding fast food intake among Iranian high school adolescents.

Variable	Mean	SD	Range	2	3	4	5	6	7
(1) Attitude	26.35	12.18	(10–50)	0.23**	−0.24**	0.40**	0.19**	−0.06**	0.27**
(2) Subjective norm	9.86	3.21		(4–20)	−0.10*	0.38**	0.21**	−0.08	0.16**
(3) PBC	14.67	2.93			(4–20)	−0.21**	−0.05	0.11*	0.09*
(4) Intention	7.51	2.24				(3–15)	0.24**	−0.09*	0.36**
(5) Behavior	3.37	4.58					(0–31.1)	−0.05	0.45**
(6) ABC	6.47	1.53						(2–10)	−0.02
(7) Past behavior									(0–11)

^∗𝑃<0.05, **𝑃<0.01.