Journal of Nutrition and Metabolism

Glucocorticoids and Type 2 Diabetes: From Physiology to Pathology

Diet, Inflammation, and Glycemic Control in Type 2 Diabetes: An Integrative Review of the Literature

Zinc Transporters, Mechanisms of Action and Therapeutic Utility: Implications for Type 2 Diabetes Mellitus

Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Effects of 16-Week Consumption of Caffeinated and Decaffeinated Instant Coffee on Glucose Metabolism in a Randomized Controlled Trial

Diet, Physical Activity, Weight Status, and Culture in a Sample of Children from the Developing World

Impact of Ramadan Intermittent Fasting on Oxidative Stress Measured by Urinary 15- -Isoprostane

Choosing between GLP-1 Receptor Agonists and DPP-4 Inhibitors: A Pharmacological Perspective

The Opposite Effects of High-Sucrose and High-Fat Diet on Fatty Acid Oxidation and Very Low Density Lipoprotein Secretion in Rat Model of Metabolic Syndrome

Medium- and Short-Term Interventions with Ma-Pi 2 Macrobiotic Diet in Type 2 Diabetic Adults of Bauta, Havana

Effects of Metformin on the Regulation of Free Fatty Acids in Insulin Resistance: A Double-Blind, Placebo-Controlled Study

Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis—An Invitation to Further Investigation into Polypharmacy Reduction

Meal Replacements for Weight Loss in Type 2 Diabetes in a Community Setting

Periconceptional Undernutrition in Sheep Affects Adult Phenotype Only in Males

Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study

Journal of Nutrition and Metabolism

Table of Contents

Table of Contents: 2012

Glucocorticoids and Type 2 Diabetes: From Physiology to Pathology

Diet, Inflammation, and Glycemic Control in Type 2 Diabetes: An Integrative Review of the Literature

Zinc Transporters, Mechanisms of Action and Therapeutic Utility: Implications for Type 2 Diabetes Mellitus

Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Effects of 16-Week Consumption of Caffeinated and Decaffeinated Instant Coffee on Glucose Metabolism in a Randomized Controlled Trial

Diet, Physical Activity, Weight Status, and Culture in a Sample of Children from the Developing World

Impact of Ramadan Intermittent Fasting on Oxidative Stress Measured by Urinary 15- -Isoprostane

Choosing between GLP-1 Receptor Agonists and DPP-4 Inhibitors: A Pharmacological Perspective

The Opposite Effects of High-Sucrose and High-Fat Diet on Fatty Acid Oxidation and Very Low Density Lipoprotein Secretion in Rat Model of Metabolic Syndrome

Medium- and Short-Term Interventions with Ma-Pi 2 Macrobiotic Diet in Type 2 Diabetic Adults of Bauta, Havana

Effects of Metformin on the Regulation of Free Fatty Acids in Insulin Resistance: A Double-Blind, Placebo-Controlled Study

Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis—An Invitation to Further Investigation into Polypharmacy Reduction

Meal Replacements for Weight Loss in Type 2 Diabetes in a Community Setting

Periconceptional Undernutrition in Sheep Affects Adult Phenotype Only in Males

Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study