Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

Table 3

Amino acid content of various milk.

Amino acids (g/100 g)	Cow milk	Goat milk	Buffalo milk	References
Aspartic acid	7.8	7.4	7.13	[1, 8, 19, 36, 48]
Serine	4.8	7.4	7.13
Threonine	4.5	5.7	5.7
Glutamic acid	23.2	19.3	21.4
Proline	9.6	14.6	12
Cystine	0.6	0.6	0.58
Glycine	1.8	2.1	1.9
Alanine	3	3.5	3.03
Valine	4.8	5.4	6.7
Methionine	1.8	3.5	0.9
Isoleucine	4.5	7	5.7
Leucine	8.5	8.2	9.5
Tyrosine	4.3	4.8	3.8
Phenylalanine	4.8	6.0	4.7
Histidine	3	5	2.7
Lysine	8	8	7.3