Review Article
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Table 2
Components and %age of proteins in various milks.
| Components | Cow milk | Buffalo milk | Goat milk | Sheep milk | References |
| Whey protein (g/L) | 6.46 | 6.46 | 6.14 | 10.76 | [2, 36–38] | α-lactalbumin (%) | 16.2 | 16.2 | 21 | 10.8 | β-lactoglobulin (%) | 59.3 | 58 | 54 | 61 | Immunoglobulin (%) | 15 | 15 | 11.5 | 20 | Serum albumin/lactoferrin (%) | 9.5 | 9.5 | 12.8 | 8.2 |
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