Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

Table 1

Concentration of whey protein constituents in cow milk.

Whey protein constituents	Concentration (g/L)	References
α-lactalbumin	1.2	[2, 8, 18, 19]
β-lactoglobulin	1.3
Bovine serum	0.4
Immunoglobulin	0.7
Glycomacropeptide	1.2
Proteose-peptones	0.2-0.4
Lactoferrin	0.1
Bovine lactoperoxidase	0.03