Review Article
Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives
Table 1
Concentration of whey protein constituents in cow milk.
| Whey protein constituents | Concentration (g/L) | References |
| α-lactalbumin | 1.2 | [2, 8, 18, 19] | β-lactoglobulin | 1.3 | Bovine serum | 0.4 | Immunoglobulin | 0.7 | Glycomacropeptide | 1.2 | Proteose-peptones | 0.2-0.4 | Lactoferrin | 0.1 | Bovine lactoperoxidase | 0.03 |
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