Research Article
Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
Table 4
Linear regression coefficients analyses of differences in the concentration of SCFAs in association with other variables in the HLp-nF1 group.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
B denotes unstandardized regression coefficients. values <0.05 denote statistically significant differences. HLp-nF1, heat-treated Lactiplantibacillus plantarum nF1; SCFA, short-chain fatty acid. |