Research Article
Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
Table 3
Changes in SCFA concentration in the control and HLp-nF1 groups.
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Total SCFAs refers to the sum of acetate, propionate, and butyrate. Data are presented as means ± SD. values <0.05 denote statistically significant differences. HLp-nF1, heat-treated Lactiplantibacillus plantarum nF1; SCFA, short-chain fatty acid. |