Research Article
Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants
Table 2
Questionnaire after 8 weeks in the control and HLp-nF1 groups.
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Data are presented as numbers (percent) or means ± SD. Comparisons of the mean values of continuous and categorical variables between groups were conducted using the t-test and Fisher’s exact-test, respectively; values <0.05 denote statistically significant differences. HLp-nF1, heat-treated Lactiplantibacillus plantarum nF1; SD, standard deviation. |