Research Article
Nutritional Status and Anthropometric Indices in relation to Menstrual Disorders: A Cross-Sectional Study
Table 5
Logistic regression model showing the most associated factors on menstrual disorders.
| Characteristics | OR | 95% CI | value |
| Waist circumference (cm) | 1.02 | 0.97–1.07 | 0.37 | Energy intake (kcal) | 1.00 | 0.99–1.01 | 0.40 | Carbohydrate intake (gr) | 0.99 | 0.95–1.02 | 0.46 | Protein intake (gr) | 0.97 | 0.93–1.02 | 0.20 | Fat intake (gr) | 0.98 | 0.90–1.06 | 0.62 | Economic status | Low | --- | | | Middle | 1.02 | 0.47–2.21 | 0.96 | High | 0.50 | 0.23–1.09 | 0.08 | BMI (kg/m2) | Normal | --- | | | Over weight | 1.86 | 0.64–5.38 | 0.25 | Obese | 2.20 | 0.39–12.42 | 0.37 |
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BMI, body mass index.
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