Research Article
Understanding Barriers and Facilitators to Healthy Eating and Active Living in Rural Communities
Table 3
Survey responses of focus group participants (
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| BMI | | | Underweight, 18.5 | 1 | 1.1 | Normal, 18.5–24.9 | 34 | 35.8 | Overweight, 25–29.9 | 34 | 35.8 | Obese, 30 | 21 | 22.1 | Missing | 5 | 5.3 | Health status | | | Excellent | 19 | 20.0 | Very good | 47 | 49.5 | Good | 27 | 28.4 | Fair | 1 | 1.1 | Poor | 1 | 1.1 | Diet | | | Very healthy | 10 | 10.5 | Mostly healthy | 55 | 57.9 | Sometimes healthy, sometimes unhealthy | 30 | 31.6 | Somewhat unhealthy | 0 | 0.0 | Unhealthy | 0 | 0.0 | Physical activity | | | Very active | 17 | 17.9 | Active | 60 | 63.2 | Sometimes active | 17 | 17.9 | Mostly inactive | 1 | 1.1 | Inactive | 0 | 0.0 | Physical activity habitsa | | | Mostly alone | 17 | 18.3 | Mostly with one other person | 7 | 7.5 | Mostly in group or class | 21 | 22.6 | Combination | 48 | 51.6 | Physical activity venuesa | | | Mostly inside at home | 5 | 5.4 | Mostly outdoors | 12 | 12.9 | Mostly inside at facility | 10 | 10.8 | Combination | 66 | 71.0 | Excellent access to physical activity facilitiesb | 36 | 38.3 | Excellent access to healthy foodsb | 21 | 22.3 |
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