Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans

Figure 1

Levels of plasma (a) insulin, (b) glucose, (c) free fatty acid (FFA), and (d) triglycerides fasting and in response to high-carbohydrate or high-fat meals. Footnote: statistics were performed by repeated measure ANOVA.

(a)

(b)

(c)

(d)