Estimating the Potential Production of the Brown Mussel <i>Perna perna</i> (Linnaeus, 1758) Reared in Three Tropical Bays by Different Methods of Condition Indices

<div>Basics biometric parameters of the studied organisms from the three bays: Sepetiba Bay (SB), Ilha Grande Bay (IGB), and Guanabara Bay (GB). Soft tissue wet weight (ST WW) and total length (TL) are shown in box and whiskers plots. Data is divided by summer (S) and winter (W). The horizontal line inside the box represents the median value, box represents the data range of 25–75%, and the whiskers are the minimum and maximum values.</div>

Journal of Marine Sciences

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Figure 2: Estimating the Potential Production of the Brown Mussel <i>Perna perna</i> (Linnaeus, 1758) Reared in Three Tropical Bays by Different Methods of Condition Indices 

Figure 2 | Estimating the Potential Production of the Brown Mussel Perna perna (Linnaeus, 1758) Reared in Three Tropical Bays by Different Methods of Condition Indices 