Inhibitory Effect of Propolis on Platelet Aggregation In Vitro

Table 1

The components of WEP and flavonoids.

Compounds of propolis	Concentration in WEP (mg/L)	Concentration in flavonoids (mg/g)
Galangin	4477.09	37.24
CAPE	6329.74	5.55
Apigenin	305.76	0.34
Quercetin	2681.01	0.17
Kaempferol	897.80	1.79
Ferulic acid	3593.05	0.06
Rutin	—	3.56
Chrysin	—	13.94
Pinostrobin	—	95.52
Pinocembrin	—	0.84