Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">iAUCmg.min/100 ml</td><td class="align_center">GI</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Glucose standard</td><td class="align_center">1132.50</td><td class="align_center">—</td></tr><tr><td class="align_left">CIB</td><td class="align_center">427.00</td><td class="align_center">37.70</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>GI, glycemic index.<br/></div></td></tr></table>

<div>Mean incremental area under the curve (iAUC) and glycemic index for formulated CIB<sup>1</sup>.</div>

Journal of Food Quality

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Table 5

Table 5: Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage 