Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

Table 4

Proximate composition of optimized CIB.

Parameters	Nutrients (per 100 g of dry weight basis)
Moisture (g)	7.55 ± 0.16
Crude protein (g)	9.71 ± 0.10
Crude fat (g)	4.73 ± 0.09
Crude fibre (g)	4.48 ± 0.06
Total mineral content (g)	1.08 ± 0.07
Total carbohydrate content (g)	72.45 ± 0.44
Energy (kcal)	371.21 ± 4.23

Data are expressed as the mean ± standard deviation (SD).