Research Article
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
Table 2
Proportion of diets for assessing the hypoglycemic effect of optimized CIB.
| | Experimental group | Proportion of diet | Number of animals |
| | Control | Rat ration (100%) | 10 | | A (diabetic control) | Alloxan + rat ration (100%) | 10 | | B (standard metformin) | Alloxan + rat ration (100%) | 10 | | Group C (CIB) | | C1 | Alloxan + rat ration (50%) + CIB (50%) | 10 | | C2 | Alloxan + rat ration (40%) + CIB (60%) | 10 | | C3 | Alloxan + rat ration (30%) + CIB (70%) | 10 |
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CIB, cereal-based instant beverage; C1 to C3, group C subgroups.
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