Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

Figure 1

Effect of independent variables on sensory attributes of cereal-based instant beverage (CIB). Appearance (a and b), color (c and d), flavor (e and f), taste (g and h), texture (i and j), consistency (k and l), and overall acceptability (m and n).

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